Ingredients:
.5 cup cottage cheese (non or lowfat)
.5 cup frozen spinach (the kind that comes in a bag can be thrown in while it's
still frozen)
.5 cup organic canned lentils
1 t. curry powder
garlic powder and pepper to taste
Directions:
I like Indian food, so I made up a recipe that is sort of Indianish:
I throw everything into a tupperware container the night before and just zap it for a couple of minutes in the microwave
at lunch and stir. The cheese gets melty and I think it's delicious. It's a good way to get more veggies, protein and fiber,
too.
Recipe by Alicia Hamilton
