Recipe By: Cole Publishing Group Recipe Collection
Serving Size: 6
2 cups small curd cottage cheese
1/2 teaspoon dried dill weed
1/2 teaspoon dry
1/8 teaspoon seasoned pepper
4 green onions thinly sliced
1 cup thawed
1/4 pound shrimp peeled an cooked
6 medium tomatoes
sprigs for garnish
Mix cottage cheese, dill, mustard, and pepper until well combined. Fold in onion, peas, and
shrimp. If prepared ahead, cover and refrigerate.Divide cottage cheese mixture evenly among the 6 tomatoes, filling them.
serve, core tomatoes (peel first, if you wish). Separate each into 6 wedges, cutting almost to, but not through, the bottom.
Spread sections slightly. Salt cut surfaces lightly. Yield: 6 servings.
Serving Ideas: Garnish with
Per serving: 174 Calories; 2g Fat (11% calories from fat); 18g Protein; 22g Carbohydrate; 35mg Cholesterol;