Other spices (Optional)
I offer you a cottage cheese topping for a bagel, or perhaps a filling for a pita or celery stalks: Drop a portion of
cottage cheese in some cheese cloth & squeeze, squeeze, squeeze out the liquid. Put it in a bowl with some garlicky Mrs.
Dash or your favorite dry herbs/seasonings, and mush it with a fork. This spreads easily over a toasted bagel and won't make
Recipe by Juliana Williamson-Page