1/2 cup cottage cheese
1/2 cup blueberries
¼ cup steel cut oats
¼ cup sugar-free maple syrup
1 tsp Splenda

 

Directions:

Mix cold cooked steel cut oats with Maple syrup. Place in bowl or container. Top with cottage cheese sweetened with one packet Splenda, add thawed blueberries. (Sometimes I leave out the blueberries and just do 1/2 cup oats)