1/2 cup CC 3 oz tuna 5 or more egg whites (and one yolk if you want) 1/3 cup dry oatmeal Seasonings (anny
good Southerner will use Tony Chachere's or "Tony's")
Directions:
Mix well, scramble in a skillet. Chow down. Smells bad, tastes great—kinda like fried matzo.
