Fat Free Sour Cream (Optional)
Grated low fat cheese (Optional)
Salt and Pepper (optional)
Cook the potatoes as usual and then scoop out the flesh. Mix this approximately equal amount of with cottage cheese and
season with salt and pepper. Fill the potatoes back up with the mixture and dollop a bit more cottage cheese (or optional
FF Sour Cream and cheese) on top! Healthy, yummy and filling.
Recipe by Caroline Middlebrook