4-5 heaping tablespoons of cottage cheese,

a couple of heaping tablespoons of freshly grated parmesan cheese,

agarlic clove or two, finely chopped.

I also add some Italian (flat-leaved) parsley, finely chopped if possible.

300g of pasta - don't drain it too thoroughly, as that bit of extra liquid helps melt and mush up the cottage cheese a bit.

 

Directions:

Mix it all together to stave off winter chills.

 

Recipe by Judy in Australia