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Cottage Cheese Pasta
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101 ways to eat cottage cheese

Cottage Cheese Pasta

Ingredients:
4-5 heaping tablespoons of cottage cheese,
a couple of heaping tablespoons of freshly grated parmesan cheese,
agarlic clove or two, finely chopped.
I also add some Italian (flat-leaved) parsley, finely chopped if possible.
300g of pasta - don't drain it too thoroughly, as that bit of extra liquid helps melt and mush up the cottage cheese a bit.
 
Directions:
Mix it all together to stave off winter chills.
 
Recipe by Judy in Australia

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