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potatoes with cottage cheese sauce
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101 ways to eat cottage cheese

potatoes with cottage cheese sauce

Ingredients:
16 or 24 oz lowfat cottage cheese
1 or 2 baked 9or boiled) potatoes
2 or 3 green onions chopped
1 to 2 oz lowfat milk
salt and pepper to taste
 
Directions:
Bake potatoes or boil potatoes or heat a can of potatoes. Mix all other ingredients in bowl and keep refrigerated until potatoes are ready. Pour mixture over potatoes and enjoy!
 
Recipe by Frank Utecht

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