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Indian Flavoured Cottage Cheese
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Indian like Cottage Cheese

.5 cup cottage cheese (non or lowfat)
.5 cup frozen spinach (the kind that comes in a bag can be thrown in while it's still frozen)
.5 cup organic canned lentils
1 t. curry powder
garlic powder and pepper to taste
I like Indian food, so I made up a recipe that is sort of Indianish:
I throw everything into a tupperware container the night before and just zap it for a couple of minutes in the microwave at lunch and stir. The cheese gets melty and I think it's delicious. It's a good way to get more veggies, protein and fiber, too.

Recipe by Alicia Hamilton

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