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Cottage Cheese and Tasteless Tuna
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Cottage cheese and tasteless tuna

Ingredients:
1 part cottage cheese
1 part tuna
Sweetener (Equal, Splenda, Stevia - whatever you prefer)
Garbanzo Beans
 
Directions:
Boil tuna for 2 minutes in water, it loses about 80-90% of that nasty tuna taste! Just don't eat it hot. Pour cool water over it and drain it so that it is cool and dry and it is almost tasteless! Mix it with cottage cheese and Equal and garbanzo beans and it is perfect!
 
Recipe by Jeff Ward

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