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Cottage Cheesy Steel Cut Blues
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Cottage Cheesy steel cut blues

1/2 cup cottage cheese
1/2 cup blueberries
cup steel cut oats
cup sugar-free maple syrup
1 tsp Splenda
Mix cold cooked steel cut oats with Maple syrup. Place in bowl or container. Top with cottage cheese sweetened with one packet Splenda, add thawed blueberries. (Sometimes I leave out the blueberries and just do 1/2 cup oats)

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